BBQ & Bocce with Chef Ryan Farr

Please Note: This experience is only available to be bid upon at Grazing at the Kitchen Table on September 22, 2016.

Let Chef Ryan Farr of 4505 Meats show you how BBQ is done. Gather your buddies and head over to Bi-Rite Commissary’s sunny permaculture-designed patio for a feast for both your mind and belly. Let Ryan and the talented team at Bi-Rite whip up a delicious feast while you try your hand at bocce and sip on some local wines and brews. Round out your meal with a selection of seasonal sweets crafted by Kitchen Table Advisors' resident pastry chef (and Associate Director), Pei-Yee Woo. Cheers! 

BBQ for 25 people at the Bi-Rite Commissary in San Francisco’s Dogpatch neighborhood to be held on a Saturday or Sunday from 4-7pm for a mutually agreed upon date with the winning bidder, Bi-Rite Commissary, and Chef Ryan Farr. Date exclusions include November + December 2016.