Breakfast, snack or dessert, this beautiful and simple dish is sure to delight your tastebuds. Our friends at Nourish | Resist, a newly-formed group of people of color working in the food industry who are using food as a tool for resistance, are the masterminds behind this creation, which we know will be gracing your kitchen table all year long!
Winter Citrus Biónico
Makes 4 servings
4 cups segmented citrus, such as Cara Cara and blood oranges
5 ounces Crema Mexicana
5 ounces plain yogurt
1 tsp vanilla
2 Tbsp condensed milk or honey (or a mixture of both)
1/2 cup granola
Toasted shredded Coconut
Mix Crema and yogurt together, and flavor with vanilla and condense milk or honey. Portion out cut fruit and top with cream-yogurt mixture, granola and other toppings.
This dish is all about your taste and texture preferences. Feel free to use more or less of the sweeteners, and to mix it up when it comes to toppings and fruit. Use whatever you have, or whatever wonderful fruits are in season.