Meet the Farmers: Dinner Bell Farm
Molly Nakahara and Paul Glowaski, Dinner Bell Farm
Pasture-raised Hogs & Specialty Cut Flowers
Grass Valley, California
Established 2010

A 30-acre, diverse farming operation specializing in pasture-raised Mangalitsa and Mulefoot hogs and specialty cut flowers.

"We farm because we love this earth and we believe that ecological agriculture is part of the solution.  We farm because we believe that nutritionally dense food is a human right.  We farm because we KNOW that there is a better way to treat the animals we eat."


Wondering where to find Dinner Bell Farms’s products?

  • Visit them at the following farmers markets: Saturdays: 8am-12pm in Auburn.

  • To sign up for their Bay Area Meat Club, you can sign up on their website or contact Molly for more details.

  • If you’re interested in Dinner Bell’s local and sustainable flowers for your wedding, please contact Molly at molly “at”

Want to learn more?

For more information on Dinner Bell Farm, visit their website, follow them on FacebookTwitter, or Instagram