Grazing at the Kitchen Table, October 1, 2015
Menu

 

Kale and Potato Tartine // Roasted Squash and Date Sandwich

Ryan Harris and Kevin Folan, The Proper Sandwich // Adam Davidoff and Ryan Powers, New Family Farm

 

Braised Pastured Chicken Legs with Fairy Eggplants and Peppers

Preeti Mistry, Juhu Beach Club // Caleb Barron, Fogline Farm

 

Mangalitsa Pork Three Ways with Sweet Peppers and Summer Squash

Sal Cracco, Trou Normand // Paul Glowaski and Molly Nakahara, Dinner Bell Farm

 

Heirloom White Bean Soup with Early Fall Vegetables

Phil West, Range // Mike Irving, Teresa Kurtak, and John Vars, Fifth Crow Farm

 

Smoked Chicken Frittata with Romesco Sauce

Laurence Jossel, Nopa // Sarah and Aurelio Lopez, Fiesta Farm

 

Potato Crostada with Kale, Caramelized Onions, Oven-Roasted Tomatoes, and Housemade Ricotta

Carrie Pearl, Bon Appetit at LinkedIn // Jesse Pizzitola, First Light Farm

 

Confit of Duck with Fresh Corn Grits, Butternut Squash & Apple Agrodolce

Sophina Uong, Revival Bar + Kitchen // Kevin Watt and ShaeLynn Zastrow Watt, Early Bird Ranch

 

And for Dessert...

 

Strawberry Panna Cotta

Joyce Conway and Alexandra Bitkar, Zero Zero // Rigo Bucio, Bucio Organic Farm

Ice Cream Sandwiches  

Three Twins Ice Cream

Mini Peach Cobblers

Three Babes Bakeshop

Artisanal Cheeses & Seasonal Fruit

Curated by Bi-Rite Market

 
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