This is a guest post by Shivani Ganguly of Bom Dia Market, a neighborhood corner market in the outer Noe Valley.
I have been involved with Kitchen Table Advisors as a volunteer and corporate partner for about a year. Kitchen Table Advisors initially attracted me because it is at the intersection of business, agriculture, and environmental sustainability. The team, and the work they do with farmers, continues to inspire me as a champion and corporate partner because of my new venture. As the proprietor of Bom Dia Market, I experience first hand the challenges of finding and working with small farmers and food producers.