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We have paired four farms from our newest cohort with four equally amazing sustainably-focused, Mexican-oriented restaurants. Each week these pioneer chefs will be featuring one of our clients in their specialty tacos.

Our team can’t wait to introduce you to all of the farms in our 2017 cohort.


April 5-9: Los Cilantros paired with Sol Seeker Farm


April 10-16: El Molino Central paired with Big Mesa Farm


April 17-21: Tacos Cala paired with Cruz-Martinez Farm


April 24-28: Mestiza Taqueria paired with La Granjita Organics




We are thrilled to be surrounded by generous and supporting chefs and restaurants who care as deeply as we do to support our local farmers. All of our participating restaurants will donate a portion of proceeds from this event to support our efforts to fuel the economic viability of these talented and hard-working farmers and ranchers.

Eating delicious tacos for a good cause?  Yes.  
Time to make your reservations.  We will see you there.


Photo by: Jayson Carpenter

Photo by: Jayson Carpenter