Photos by: Sarah Trent (L) and Piccino (R)

Photos by: Sarah Trent (L) and Piccino (R)

Thank you all for such a warm welcome for our new cohort of clients during our inaugural Taste of March. Together, we broke 393 pizzas together at some of San Francisco's finest establishments in support of these amazing and talented farmers!

 

March 1-6: Pizzeria Delfina (Mission) paired with Hikari Farms

 

March 7-13: Zero Zero paired with True Grass Farms

 

March 22-27: Piccino paired with Oya Organics

 

March 28*: The Mill paired with Ground Stew Farms *One night only

 

 


 

We are thrilled to be surrounded by generous and supporting chefs and restaurants who care as deeply as we do to support our local farmers. All of our participating restaurants will donate a portion of proceeds from this event to support our efforts to fuel the economic viability of these talented and hard-working farmers and ranchers.

Eating delicious pizza for a good cause?  Yes.  
Time to make your reservations.  We will see you there.  

 

 

Photo by: Eric Wolfinger

Photo by: Eric Wolfinger