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Tickets go on sale mid-August!

Watch this space as we announce our chefs, farmers, and more.

Grazing at the Kitchen Table is a delicious evening that celebrates
sustainable small farms, ranches, and the community who supports them.

Are you passionate about local food and supporting vibrant local economies? Then join us for a farm-to-fork feast at this year’s Grazing at the Kitchen Table fundraiser, as we celebrate the hard work of our immigrant farmers.

Bring your appetite at Dogpatch WineWorks on Thursday, October 5th and —

  • Graze on delicious bites, local wine and brews.
  • Meet and chat with our talented chefs from San Francisco and the greater Bay Area.
  • Learn about the produce featured in their dishes, all from our very own client farmers and ranchers!

You’ll also get a chance to participate in our live auction and place bids on unique and delicious experiences, including a simple, luxurious farm dinner for four at Park Winters!

 


 

THIS YEAR'S CHEFS & FARMERS COMING SOON


OUR HOST COMMITTEE

Hanson Li, Salt Partners Group
Bob McGee, Straus Family Creamery
David McIntyre, Airbnb
Simon Richard, Bi-Rite Market
Michael Roberts, 11th Hour Project
Tracy Tiernan, New Resource Bank

Juan Aquino, Capital One
Caesare Assad, Eat Real
Cal Blake, Goldman Sachs
Rachael Claudio, PayPal
Matthew Dillon, Clif Bar
Taryn Goodman, NatureVest

 

THANK YOU TO OUR SPONSORS
 

 

Elberta Peach


 


 

 

Calimyrna Fig





 

 

Seascape Strawberry


In-Kind | Auction


 

Photos by: Jonathan Fong | Jayson Carpenter | Katelyn Tucker, Orange Photographer 

 

 
 
 
 
 

2455 3rd Street
San Francisco, CA, 94107

 
 

Questions? Please shoot us a note and we will be in touch.

 

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