Tickets go on sale mid-August!
Watch this space as we announce our chefs, farmers, and more.
Grazing at the Kitchen Table is a delicious evening that celebrates
sustainable small farms, ranches, and the community who supports them.
Are you passionate about local food and supporting vibrant local economies? Then join us for a farm-to-fork feast at this year’s Grazing at the Kitchen Table fundraiser, as we celebrate the hard work of our immigrant farmers.
Bring your appetite at Dogpatch WineWorks on Thursday, October 5th and —
- Graze on delicious bites, local wine and brews.
- Meet and chat with our talented chefs from San Francisco and the greater Bay Area.
- Learn about the produce featured in their dishes, all from our very own client farmers and ranchers!
You’ll also get a chance to participate in our live auction and place bids on unique and delicious experiences, including a simple, luxurious farm dinner for four at Park Winters!
THIS YEAR'S CHEFS & FARMERS COMING SOON
OUR HOST COMMITTEE
Hanson Li, Salt Partners Group
Bob McGee, Straus Family Creamery
David McIntyre, Airbnb
Simon Richard, Bi-Rite Market
Michael Roberts, 11th Hour Project
Tracy Tiernan, New Resource Bank
Juan Aquino, Capital One
Caesare Assad, Eat Real
Cal Blake, Goldman Sachs
Rachael Claudio, PayPal
Matthew Dillon, Clif Bar
Taryn Goodman, NatureVest
THANK YOU TO OUR SPONSORS
Photos by: Jonathan Fong | Jayson Carpenter | Katelyn Tucker, Orange Photographer
2455 3rd Street
San Francisco, CA, 94107
Questions? Please shoot us a note and we will be in touch.