Welcoming Our 2024 Client Cohort
Kitchen Table Advisors fuels the economic viability of sustainable small farms and ranches through practical business advising and trusted relationships.
Where the need is
The small farmers and ranchers who nourish us and the land struggle to make a living and maintain viable businesses in a food system that was not designed to uplift them.
How we help
Kitchen Table Advisors’ three year business advising program is rooted in a personalized, in-depth approach, meeting farmers and ranchers where they are so they can thrive.
Who we work with
We work with farmers and ranchers across Northern California who are leaders for social and environmental change and whose values are deeply ingrained throughout their daily lives and their businesses.
Meet our new Co-Executive Directors!
We are beaming with joy as we announce a change in our leadership structure and introduce you to our new Co-Executive Directors, Lauren Schneider (Co-ED of Program), and Pei-Yee Woo (Co-ED of Organizational Resourcing).
From left to right: Lauren Schneider, Co-ED of Program, and Pei-Yee Woo, Co-ED of Organizational Resourcing
10 Years of KTA
Join us as we commemorate a decade of rebuilding a vibrant, farmer-led food system that nurtures their self-determination and resiliency.
Nurture resilience with us.
Your contribution will enable farmers to receive hundreds of hours of in-depth 1:1 business advising to help their businesses thrive.
Fuel the work of farmers and ranchers building a just, resilient food system by getting involved today.