Meet the Farmer

When Enrique Fernandez moved to the United States from Hidalgo in 1999, he was eager to learn about the agricultural industry and how the soil differed from the land back home. Since he was a teenager, Enrique learned how to grow his own food, the beginnings of a life-long passion for farming. 

While pursuing agricultural jobs at large companies, Enrique noticed how they used pesticides and other chemicals in production. He quickly realized the negative effects of these practices on both farmworkers and consumers, an experience that sparked his interest in growing organic produce. 

In 2022, a friend suggested that Enrique take part in the Organic Farm Incubator program at the Agriculture and Land-based Training Association (ALBA). He began planting on half an acre of land, and has since expanded to five acres, focusing primarily on organic broccolini, carrots, cauliflower, celery, peas, and green beans. 

Enrique focuses on growing quality produce while helping the Earth, alongside his wife Maria, who is actively involved in the business. He and Maria hope to grow the business and create a bright future for their family, alongside maintaining their connection to the land.