For over a decade, we’ve worked on
resourcing farmers & ranchers
to fuel their long-term success
Kitchen Table Advisors works with under-resourced farmers and ranchers to fuel their long-term success and transform the food system. We cultivate trusted relationships, provide practical business advising, and build opportunities for equitable access to land, capital, and markets.
MEET our team
We are a team of 32 individuals bringing unique experiences and intersectional identities to our work.
We connect with our clients through shared language, culture, and experiences, both individually and as children of farm business owners, farmworkers, small business owners, immigrants, and more.
Our Values
Equity
Everyone has the resources they need to thrive given their identity, unique circumstances, and systemic barriers that exist.
Resilience
The capacity of ecosystems, communities, businesses, and the individuals within them to respond and adapt to the complexities of life. We build relationships and reserves of resources in order to have greater resilience.
Empathy
Not feeling for someone, feeling with them. It requires us to recognize our different lived experiences and to approach our interactions with curiosity and openness.
Transformative Leadership
The wisdom and talents of each person allow us to realize new possibilities. We co-create opportunities for individual leadership to flourish in support of our shared vision.
Ecological Responsibility
The choices we make are grounded in a reciprocal relationship with nature. We honor the diverse knowledge and agricultural practices that our clients bring, and the role that they play as land stewards in mitigating climate change.
Explore our work
OUR CLIENTS & Projects
KTA is a multi-racial and gender diverse team based in many of the same Northern and Central California communities as our farmer and rancher clients.
Explore our client service areas and Ecosystem Building projects alongside our anticipated expansion for our programs in the next decade.
